Buffalo Chickpea & Artichoke Baked Vegan Taquitos – a delicious, creamy, spicy snack for game day, parties, or anytime. Easy to make them as spicy (or not) as you want them. They make a great lunch or dinner too!
These spicy buffalo vegan taquitos are meant to be an appetizer or snack, but let’s be honest, I could make a meal out of these! The filling is a creamy mixture of smashed chickpeas, chopped artichokes and my now famous “cheesy” Butternut Mac sauce (a reader favorite!) all mixed with Buffalo style hot sauce. Easy to make as spicy hot (or not) as you like. Judging from the popularity of my Buffalo Cauliflower Bites, I’d say you guys love buffalo sauce! Let’s get the (vegan) party started!!
Easy to Make
These taquitos are super easy to make, especially if you use staple ingredients like canned chickpeas and frozen artichoke hearts. You can even buy pre chopped butternut squash for the “cheese” sauce. Hint: Make a double batch of cheese sauce and then make the Butternut Mac or Easy Cheesy Chili Mac another day! Both kid and omnivore approved!)
Baked Buffalo Chickpea and Artichoke Vegan Taquitos
Buffalo Chickpea and Artichoke Taquitos are perfect party food - especially great for game days! Using pantry and fridge staples make these vegan taquitos easy to prepare. You can even make them ahead of time and freeze them.
Prep Time : 30 mins
Cook Time : 15 mins
Total Time : 45 mins
Course: Appetizer, Snack
Cuisine: dairy free, egg free, gluten free, oil free, refined sugar free, soy free, vegan
Servings: 15
Calories: 154 kcal
Ingredients :
- 2 can chickpeas (rinsed and drained) (or 3 cups cooked chickpeas)
- 1 cup chopped artichoke hearts (frozen or canned) (drained)
- 1 cup Butternut Mac sauce
- 1/4-1/2 cup Buffalo style hot sauce (I used Franks)
- 15-20 small tortillas (corn or flour - your favorite) (Use corn if gluten free)
Dipping Sauce, optional
- Creamy Cumin Ranch
- The BEST Guacamole
See Full Recipe please visit : Baked Buffalo Chickpea and Artichoke Vegan Taquitos
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