Buffalo Chickpea & Artichoke Baked Vegan Taquitos – a delicious, creamy, spicy snack for game day, parties, or anytime. Easy to make them as spicy (or not) as you want them. They make a great lunch or dinner too!
Baked Buffalo Chickpea And Artichoke Vegan Taquitos
Prep Time : 30 mins
Cook Time : 15 mins
Total Time : 45 mins
Course: Appetizer, Snack
Cuisine: dairy free, egg free, gluten free, oil free, refined sugar free, soy free, vegan
Servings: 15
Calories: 154 kcal
Read more : Ingredient
More delicious recipes you might enjoy:
Please just click on the TITLE OR PHOTOS of the recipe/directions you want to see!
Mini Salmon Cakes With Sriracha Lemon Aioli Recipe
Perfect salmon cakes every time - great as an appetizer or entree!
Vegan Cheese Sticks
0 comments:
Post a Comment