Raw Vegan Coffee Tiramisu

This Raw Vegan Coffee Tiramisu is made just with natural ingredients, dairy-free, gluten-free and can be made entirely raw.

I wanted to try a vegan Tiramisu for ages! I found a lot of recipes made with tofu but, to be honest, I wasn’t really convinced about it and I am not that familiar working with tofu for desserts.

Raw Vegan Coffee Tiramisu

Prep time :10 mins
Cook time :20 mins
Total time :30 mins

Ingredients :

•     1 cup rolled oats
•     2 tbsp cacao powder
•     ¼ cup cacao nibs
•     ½ cup pitted Medjool dates
•     3 tablespoons espresso
•     a dash of cinnamon
•     Dark Layer:
•     1 cup cashews, soaked
•     1 tbsp coconut flour
•     1 cup Medjool dates
•     2 tsp vanilla extract
•     ¼ cup espresso
•     a pinch of fine sea salt
•     White cream:
•     2 cups macadamia nuts, soaked
•     1½ cup coconut cream*
•     ¼ cup coconut oil (melted)
•     3 tbsp agave syrup
•     2 tsp vanilla extract
•     2 tbsp cacao butter
•     (stevia)

 See Full Recipe please visit : Raw Vegan Coffee Tiramisu