Easy Crab Cakes

Easy Crab Cakes – these succulent pan-fried crab cakes are fast, easy and delicious and won’t crumble.

Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.

Easy Crab Cakes

Prep Time : 15 mins
Cook Time : 20 mins
Total Time : 35 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 10 patties
Calories: 131 kcal

Ingredients  :

•     12 oz crab meat
•     1 egg
•     2 tsp lemon juice
•     3 tbsp mayonnaise
•     1 tsp Sriracha sauce
•     2 tbsp fresh chopped parsley
•     3 green onions chopped
•     1/2 cup breadcrumbs, I used Panko
•     salt and pepper to taste
•     1 tbsp olive oil for frying

See Full Recipe please visit  :  Easy Crab Cakes