This is the perfect quick and easy weeknight dinner! My recipe for firecracker chicken is easy to make and tastes salty, sweet, and spicy! Serve it over a bed of rice and with lots of firecracker sauce!
The trifecta of hot sauce, brown sugar, and apple cider vinegar is what gives the firecracker sauce the zing it’s known for. Also familiar to us, minced garlic, salt, and some red pepper flakes for heat. It’s a quick and easy sauce.
Baked Firecracker Chicken
Serves: 4 servings
Ingredients :
Firecracker Sauce :
- ½ cup hot sauce (I used Franks Original Hot Sauce)
- 1 cup light brown sugar
- 2 tablespoons apple cider vinegar
- ¼ teaspoon salt
- 2 teaspoons minced garlic
- ¼-½ teaspoon red pepper flakes (or more to taste)
Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- salt and pepper to taste
- 1 tablespoon oil
Read More : Baked Firecracker Chicken
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