Coconut Tempura Sweet Potato Fries with Curry Aioli

Coconut Tempura Sweet Potato Fries with Curry Aioli, frozen sweet potato fries, dipped in a light and crispy tempura batter and served with an amazing aioli sauce.

Coconut Tempura Sweet Potato Fries with Curry Aioli

Serves: 6-8 servings
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins

Ingredients :
Coconut Tempera Sweet Potato Fries

•     1 bag Alexia Sweet Potato Fries with Sea Salt
•     1 Cup self rising flour
•     1 Cup ice water
•     1 egg
•     ¼ Cup toasted coconut (or shredded coconut)
•     preferred oil for frying

Curry Aioli

•     1 garlic glove, minced extremely fine
•     1 egg yolk
•     2 teaspoon lemon juice, fresh squeezed
•     ½ teaspoon dijon mustard
•     ¼ Cup olive oil
•     3 Tablespoon vegetable oil
•     ½ teaspoon curry powder
•     salt and pepper to taste

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