Crispy Coconut Lime Baked Cauliflower Tacos Reipe

Cauliflower Tacos – The crispiest cauliflower you’ve ever had…and it’s BAKED! Crispy, crunchy, creamy – you can have it all with these Crispy Coconut Lime Baked Cauliflower Tacos!

Just look at all that crispy breading! These are just like your favorite crispy fish tacos, but so much better because they are plant based, healthy cauliflower tacos!

Crispy Coconut Lime Baked Cauliflower Tacos

The crispiest vegan tacos you've ever had! The combination of flavors and textures from the crispy baked cauliflower, the sweet and sour crunchy slaw and the creamy tangy tartar sauce are out of this world!

Prep Time : 30 mins
Cook Time : 30 mins
Total Time : 1 hrs
Course: Entree, Tacos
Cuisine: dairy free, egg free, gluten free, refined sugar free, vegan, vegetarian
Servings: 4
Calories: 413 kcal

Ingredients :
Baked Cauliflower

•     1 medium cauliflower (sliced into long pieces - see note)
•     1/2 cup full fat coconut milk
•     Juice and Zest of 1 lime
•     1/2 tsp salt
•     1/2 cup panko breadcrumbs (gluten free if necessary)
•     1/2 cup cornmeal
•     1/2 cup unsweetened shredded coconut
•     1 1/2 tsp smoked paprika
•     1 tsp cumin
•     1/2 tsp garlic powder
•     1/4 tsp turmeric
•     1/2 tsp salt
•     1/4 tsp pepper

Sweet and Sour Slaw

•     3/4 cup chopped red cabbage
•     3/4 cup chopped green cabbage
•     1/2 cup shredded carrots
•     Juice of 1 lime
•     1 tbsp white vinegar
•     1-2 tsp pure maple syrup
•     1/2 tsp salt

Tangy Vegan Tartar Sauce

•     1/3 cup vegan mayo
•     1/3 cup diced dill pickle
•     Juice and Zest of 1 lime
•     1 1/2 tsp dried dill
•     1/2 tsp salt
•     Dash of sriracha (optional)

Extras

•     Tortillas (use corn tortillas if gluten free)
•     Extra Lime Wedges
•     Dash of Sriracha

See Full Recipe please visit :  Cauliflower Tacos