Crab Cakes

Prep Time: 1 hour, 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour, 30 minutes
Yield: 12 large crab cakes

Crab Cakes

This recipe is great for entertaining for several reasons. The crab cake mixture needs to chill out in the fridge for at least 30 minutes, but it could easily keep for a couple hours in the fridge before frying. The cakes can also be served hot or at room temperature, so fry them up shortly before guests arrive, and people can snack on them throughout your party.

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