Mini Salmon Cakes with Sriracha Lemon Aioli Recipe

This Mini Salmon Cakes with Sriracha Lemon Aioli Recipe is a protein packed appetizer perfect for entertaining!  These hearty salmon cakes are loaded with all things yummy: minced parsley, yellow onion, fresh lemon juice and fresh salmon!

Mini Salmon Cakes with Sriracha Lemon Aioli

Perfect salmon cakes every time - great as an appetizer or entree!

Prep Time : 5 mins
Cook Time : 40 mins
Total Time : 45 mins
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 210 kcal

Ingredients :
For The Salmon Cakes:

•     2 pounds salmon fillet
•     11/2 teaspoon salt
•     11/2 teaspoon pepper
•     1 large onion, diced, sautéed
•     2/3 cup plain dried breadcrumbs
•     1/2 cup finely chopped fresh parsley
•     1/3 cup light mayonnaise (or regular mayo if you prefer)
•     1/4 cup Dijon mustard
•     1 large egg (or 2 egg whites), lightly beaten
•     4 tablespoons lemon juice

For The Sriracha Lemon Aioli:

•     1/2 cup light mayonnaise (or regular if you prefer)
•     4 teaspoons Sriracha sauce
•     4 teaspoons lemon juice
•     1 clove garlic, minced
•     1/4 teaspoon salt
•     1/4 teaspoon pepper

See Full Recipe please visit :  Mini Salmon Cakes with Sriracha Lemon Aioli Recipe