Mandarin Cake

Mandarin Cake. This is a delicious soft and moist cake with juicy mandarins running throughout

Take your first bite into this Mandarin cream cake and you instantly get a burst of fruit juices exploding in your mouth! Then comes the delicious flavour of the sponge, infused with mandarins, light, moist and with the addition of freshly whipped cream coating the top of the cake, what more could you ask for?!
This is a great cake to make for any occasion, whether it be a tea party, a family dessert, or to make for a friend.
It’s simple to make, and has such a light fresh texture, perfect for anytime!
Let’s see how easy it is to make this cake.

Mandarin Cake

Prep Time: 20 minutes
Cook Time: 25 -35 minutes
Yield: 9 servings
You will need: 8 inch Square cake tin. If using a 9 x 13 pan, please DOUBLE the recipe!

Ingredients :
The Cake

•     2 1/4 cups or 280 g Plain / All Purpose flour
•     2 Teaspoon baking powder
•     Pinch of salt
•     3/4 cups or 150 g regular sugar
•     3 Eggs
•     1/4 cup or 60 ml of vegetable oil
•     300 g or 10 1/2 oz can or 2 cups mandarins plus juice reserve 9 mandarin segments for the top decoration

The cream topping

•     2/3 cup or 150 ml or 5 fl oz fresh whipping cream heavy cream
•     3 Teaspoons Powdered sugar optional

See Full Recipe please visit  : Mandarin Cake