The crispiest vegan tacos you've ever had! The combination of flavors and textures from the crispy baked cauliflower, the sweet and sour crunchy slaw and the creamy tangy tartar sauce are out of this world!
Crispy Coconut Lime Baked Cauliflower Tacos
Prep Time : 30 mins
Cook Time : 30 mins
Total Time : 1 hrs
Course: Entree, Tacos
Cuisine: dairy free, egg free, gluten free, refined sugar free, vegan, vegetarian
Servings: 4
Calories: 413 kcal
Read More : Crispy Coconut Lime Baked Cauliflower Tacos
More delicious recipes you might enjoy:
Please just click on the TITLE OR PHOTOS of the recipe/directions you want to see!
Crab Cakes
This recipe is great for entertaining for several reasons. The crab cake mixture needs to chill out in the fridge for at least 30 minutes, but it could easily keep for a couple hours in the fridge before frying
Vegan Creamy Chipotle Pasta
The sauce is best used immediately. I also love pouring this sauce on top of my baked potatoes or as a sauce for my chiles rellenos.
Coffee Chia Pudding
Chia pudding that taste like a latte! A great way to use up any leftover coffee and a perfect sweet treat!
Chicken Fajita Roll-Ups
0 comments:
Post a Comment