Coconut Shrimp With Orange-Chili Dipping Sauce

Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. It’s a three bowl battering process – flour, eggs, and coconut and Panko breadcrumbs before frying. I fry in canola oil because it’s less expensive than coconut oil but coconut oil gives an extra pop of coconut flavor. 

Coconut Shrimp With Orange-Chili Dipping Sauce

Yield: 1 pound shrimp
Total Time: about 15 minutes
Prep Time: 10 minutes
Cook Time: about 5 minutes

Read more : Ingredient

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